Il Forno Restaurant and Pizzeria satisfies the craving for "ethnic" cuisine. This restaurant is set apart from many generic interpretations of Italian food. Il Forno focuses instead on authentic regional cuisine and ingredients to develop an enticing array of dishes for you to enjoy! Closed on Mondays. Tuesday to Friday from 11am-9:30pm and Saturday & Sunday from 11:30am-10:30pm
Wednesday, February 27, 2013
Sunday, February 24, 2013
Il-Forno Sangria ➳➳ a refreshing blend of local wines, fruit juice and fruit served over ice!
Our Sangria is available by the glass or carafe! Order yours today!
Saturday, February 23, 2013
Thursday, February 21, 2013
Wednesday, February 20, 2013
Tuesday, February 19, 2013
Saturday, February 16, 2013
Do you think we have the BEST pizza? If so, please show your support by voting for us! Submit your vote today @ http://www.ledgerdata.com/golden-plate-voting/
Friday, February 15, 2013
★ Keep spreading the word --> NOW we offer Gluten FREE Pizza @ Il Forno Italian Restaurant!! ★
(*Personal size only*)
(*Personal size only*)
Thursday, February 14, 2013
♥ Bring your special someone to Il Forno Italian Restaurant
for a romantic Italian dinner tonight! Celebrate your Valentine’s
Night with us! Our dinner special is 'Lobster Ravioli' for only $15.99
and/or 'Eggplant Rollettini' for only $14.99! Call us for your
reservation NOW!!! ♥
Wednesday, February 13, 2013
Tuesday, February 12, 2013
Making plans for lunch?? Our lunch specials
for today are: 'Lobster Ravioli' and/or 'Tortellini Bolognese' for only
$8.99 each! Bring your friends and co-workers to Il-Forno today!
Sunday, February 10, 2013
Saturday, February 9, 2013
Wednesday, February 6, 2013
Our lunch specials for today are: 'Tortellini
Bolognese' and/or 'Trio Italiano' for only $8.99 each!! Bring your
co-workers, your friends, or your significant other to Il-Forno today!!
Tuesday, February 5, 2013
In rush?? At Il-Forno, we make it convenient to order take out! Order by phone ☏ and we’ll have your order ready!
Monday, February 4, 2013
Friday, February 1, 2013
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